– by Chipo Nyamukungwa
In 2022, during my Work-Related Learning placement as a Programmes Assistant Intern at the SCOPE Zimbabwe Permaculture, Agroecology and Sustainability Demonstration Centre in Mt Hampden through the Regional Schools and Colleges Permaculture Programme (ReSCOPE Network), I was introduced to agroecology, permaculture, and sustainable food systems. At the time I saw it as part of my professional training. I never imagined the lessons would transform the way my family lives. What began as a student internship has grown into a life-changing journey for me and my family.
As a young agroecology practitioner, one of my greatest achievements has been bringing this knowledge home. Over the past few years, I have worked closely with my aunt and family in Glen View Area 8, Harare, gradually introducing agroecological practices in our small front yard. What was once an unused space has flourished into a productive kitchen garden that supports our family’s nutrition, health, and well-being.
The journey began with a handful of herbal seedlings that I carried home on weekends. Today, the garden produces maize intercropped with onions, kale, tomatoes, green peppers, and a rich variety of herbs, including rosemary, wormwood, zumbani, garlic, chives, and aloe vera.
More than a source of fresh food, the garden has become a living demonstration of agroecology in action. The herbs are used for cooking and for medicinal purposes, while locally valued plants around the garden help deter snakes, showing how Indigenous knowledge can complement sustainable land management. It is proof that even the smallest spaces can nurture healthier families, stronger resilience and a deeper connection with nature.
“A single seedling planted with purpose can grow into a garden that nourishes a family, restores biodiversity, and inspires an entire community.” Said Chipo Nyamukungwa.
