Ecosystems and food systems, globally and in Southern Africa where we live and work, are in crisis. Resolving the crisis is an urgent priority in terms of health and well-being, climate justice and community resilience. Agriculture is both a cause of and a solution to this challenge. The imperative to change the industrial agriculture system and as a result our food system is becoming ever more urgent.
Transitioning to agroecology, strengthening diverse, farmer-led seed systems and supporting communities towards an interdependence with nature and others, are the changes we believe will catalyse a positive shift in this crisis. We therefore work with partners in the region to contribute towards the local and global movement for food sovereignty.

At the time of joining SKI, partners’ described the fragile nature of food and nutritional security for the smallholder farmers they worked with:

Small-scale farmers in southern Africa have been selecting, saving, and exchanging seed for generations.

Agroecology is a key dimension to SKI’s work as this approach addresses multiple issues as it seeks to enhance ecological integrity;

SKI uses a resilience framework for understanding the dynamic relationship between humans and the natural and socio-political environment